🥗 Ingredients:
- 1 cup soya granules (soya keema)
- 1 cup green peas (matar)
- 2 medium onions (finely chopped)
- 2 tomatoes (puree ya chopped)
- 1 tbsp ginger-garlic paste
- 2 tbsp oil
- 1/2 tsp cumin seeds (jeera)
- 1/2 tsp turmeric (haldi)
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- Salt (swad anusar)
- Fresh coriander leaves (garnish ke liye)
- Soya prep karein:
- Soya granules ko garam pani me 10 min bhigo dein
- Fir achhe se nichod kar extra pani nikal dein
- Masala banayein:
- Pan me oil garam karein, jeera daalein
- Onion daal kar golden brown hone tak bhunein
- Ginger-garlic paste daal kar 1 min bhunein
- Tomato + spices:
- Tomato daal kar cook karein jab tak oil separate ho
- Haldi, mirch, dhaniya powder aur namak daal dein
- Main cooking:
- Ab soya granules aur matar daal kar mix karein
- 1/2 cup pani daal kar 8–10 min pakayein
- Final touch:
- Garam masala aur coriander leaves daal kar mix karein
