Sabudana Khichdi is one of the most popular Navratri vrat recipes in India. This light and nutritious dish is perfect for fasting as it provides instant energy and keeps you full for a long time.
Ingredients
- 1 cup sabudana (soaked)
- 2 boiled potatoes
- ½ cup peanuts
- 1 tsp cumin seeds
- Rock salt (sendha namak)
- Green chilies
- Lemon juice
- Coriander leaves
How to Make Sabudana Khichdi
- Soak sabudana for 5–6 hours.
- Heat oil and add cumin seeds.
- Add peanuts and roast well.
- Add chopped potatoes and cook.
- Add sabudana and mix gently.
- Cook for 3–4 minutes.
- Add lemon juice and coriander.
Tips for Perfect Khichdi
- Do not overcook sabudana (it becomes sticky)
- Use soaked but dry sabudana
- Add peanuts for crunch
Health Benefits
- Provides quick energy
- Gluten-free
- Easy to digest