Kuttu ke pakore are a must-have during Navratri fasting. Made with buckwheat flour, these pakoras are crispy, tasty, and completely vrat-friendly.
Ingredients
- 1 cup kuttu atta
- 2 boiled potatoes
- Green chilies
- Rock salt
- Water
- Oil for frying
Method
- Mash potatoes in a bowl.
- Add kuttu atta and spices.
- Mix to make thick batter.
- Heat oil and fry pakoras.
- Cook until golden brown.
Tips
- Use thick batter for crispy pakoras
- Fry on medium flame
Benefits
- Gluten-free
- Keeps you full
- High energy