1 3/4 kgs. red carrots peeled and grated
1/4 cup milk
2 cups sugar
400gms. mava crumbled
7 tablespoons ghee
20 almonds blanched and sliced
- Put carrots and milk into cooker.
- Close cooker.Bring to full pressure on high heat.Remove cooker immediately from heat .Release pressure with slight lifting of vent weight.Open cooker.
- Place open cooker with carrots and milk on high heat.Add sugar.Cook till liquid dries up(approximately 15 minutes), stirring occasionally. Add mava and ghee. Cook till ghee shows separately (approximately 10 minutes), stirring constantly. Serve hot.
- garnished with almonds.