Ingredients:
500 grams lauki
1 teaspoon kali mirch
1 teaspoon kala namak
1 tablespoon neebu ka ras
one tamato
receipe:
take a cooker and put lauki , and one tamato in it…take 3 to 4 whistle….
now after 3 to 4 whistle open the cooker and put kali mirch ,kala namak and neebu ka ras in it…
and mesh all of this with the help of hand blender….
now enjoy!